LOVECKÁ SALAMI

Characteristics

Salami has on the cut a deep-red color of lean grains. The aroma is strong of the smoke, the ta...

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ste is sharper and salty.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2347 kJ / 568 kcal, fats: 53.96g, of which saturated fatty acids: 22.39g, carbohydrates...

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Recommended use

Sandwiches, cuts, cold platters