SALAMIS – SOFT
KEMP LUNCHEON MEAT SALAMI
Characteristics
Salami is made in the way of the famous Luncheon Meat. The appearance of the product on the cut...
Durability
30 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork and spices.Energetic value (per 100g)
Energy: 1039 kJ / 251 kcal, fats: 22.54 g, of which saturated fatty acids: 9.08 g, carbohydrate...
Recommended use
Suitable to consume when cold in the form of cold cut, heat treatment and baking on the pan.
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Package
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Packaging method
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Weight (g)
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Small Pack
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Plastic Pack
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350 g
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Big Pack
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Plastic Pack
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app 2500 g
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