BACONS
IBERIAN BACON
Characteristics
Iberian bacon is made from back-fat bacon with rind and is perfectly smoked.Durability
30 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork salted bacon without rindEnergetic value (per 100g)
Energy: 3382 kJ / 823 kcal, fats: 90.94 g, of which saturated fatty acids: 37.10 g, carbohydrat...
Recommended use
Cuts, cold platters and appetizers.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Unbacked
|
app 600 g
|
|
Complete Unit
|
Vacuum Packed
|
app 600 g
|