HORSKÁ SAUSAGE

Characteristics

Sausage on the surface is reddish with grainy structure of raw material seen through. On the cu...

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t is shiny, red, distinct from paprika with a mosaic of lean and fat parts. Smell is pleasantly aromatic, after used raw materials and smoke. Taste adequately salty.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2121 kJ / 513 kcal, fats: 48.72 g, of which saturated fatty acids: 19.79 g, carbohydrat...

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es:

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Recommended use

Sandwiches, cuts, cold platters