HAM SALAMI

Characteristics

A classic meat product that is particularly suitable for cuts.

Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork, beef and natural spices.

Energetic value (per 100g)

Energy: 473 kJ / 113 kcal, fats: 3.27 g, of which saturated fatty acids: 2.56 g, carbohydrates:...

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1.70 g, of which sugars: 0.22 g, protein: 12.50 g, salt: 2.03 g.

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Recommended use

Cuts, cold platters, salads and appetizers.