GRILL SPECIALTIES

Grill sausage with paprika

Heat-treated, unsmoked sausage. It has a light-red surface due to the addition of pepper, which...

21 days from date of production at storage temperature from 0°C to + 4°C

Pork with added paprika.

Energy: 1502 kJ / 364 kcal, fats: 35.51g, of which saturated fatty acids: 13.95g, carbohydrates...

Grilling on a natural fire or on the oil in the pan. It is recommended to coat the sausage in smooth flour before baking.

Package	Packaging method	Weight (g)
Family Pack	Protective Atmosphere	600 g

Show more →