GOMBASECKÁ SAUSAGE

Characteristics

The sausage is of reddish color on the surface and on the cut with red pepper marks of an irreg...

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ular mosaic with lean and fat grains. Scent and taste of the product are pleasant, more pronounced of red pepper and spices.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2376 kJ / 575 kcal, fats: 54.97g, of which saturated fatty acids: 22.35g, carbohydrates...

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: 1.04g, of which sugars:

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Recommended use

Sandwiches, cuts, cold platters