SAUSAGES - SOFT

EASTER SAUSAGE

Characteristics

Sausage is suitable for heating or baking, not only during Easter holidays. It perfectly fits i...

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Durability

21 days from date of production at storage temperature from 0°C to + 4°C

Structure

Poultry meat and natural spices.

Energetic value (per 100g)

Energy: 1291 kJ / 312 kcal, fats: 29.27g, of which saturated fatty acids: 10.95g, carbohydrates...

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Recommended use

Suitable for consumption after warming up and also for quick snacks.

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2100 g

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