COUNTRY HAM COLD CUTS

Characteristics

Special meat product.

Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork leg of special preparation

Energetic value (per 100g)

Energy: 296 kJ / 70 kcal, fats: 1.73 g, of which saturated fatty acids: 0.67 g, carbohydrates: ...

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3.37 g, of which sugars:

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Recommended use

Cuts, cold platters and appetizers.