Čingov salami

Characteristics

Salami has distinct grains of fat and lean muscle under the surface. It is red on the cut, redd...

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ish on the surface. It has the aroma of spices used, its taste is salty and spicy.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products should be stored at temperature of 0°C to + 4°C and relative humidity max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 1677 kJ / 406 kcal, fats: 38.33 g, of which saturated fatty acids: 15.72 g, carbohydrat...

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e:

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Recommended use

Sandwiches, cuts, cold platters