CHICKEN BRAWN

Characteristics

Unsmoked, cooked brawn. The taste is of cooked chicken meat, properly salty and peppered

Durability

21 days from date of production at storage temperature from 0°C to + 4°C

Structure

Chicken meat, rinds, spices and garlic

Energetic value (per 100g)

Energy: 763 kJ / 183 kcal, fats: 11.56 g, of which saturated fatty acids: 4.27 g, carbohydrates...

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Recommended use

Cuts, cold platters and appetizers.