Carmen salami

Characteristics

Salami has a reddish color in cut and it´s possible to see pork meat, minced into large pieces....

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It is adequately spiced and seasoned with red pepper. The aroma and flavor of the salami is pleasant, tasting of used meat and smoking.

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Durability

Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products...

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and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork, beef and spices

Energetic value (per 100g)

Energy: 1327 kJ / 319 kcal, fats: 24,47g, of which saturated fatty acids: 9,92g, carbohydrates:...

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Recommended use

Sandwiches, cuts, cold platters