BRATISLAVSKÁ SAUSAGE

Characteristics

The sausage on the surface is deep red with grainy structure seen through, on the cut with shin...

Show more

y mosaic of lean and fat parts of pork and beef. Scent is typical of a long-lasting meat product. Taste is salty.

Show less

Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

Show more

packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

Show less

Structure

Sandwiches, cuts, cold platters

Energetic value (per 100g)

Energy: 2311 kJ / 559 kcal, fats: 53.14g, of which saturated fatty acids: 21.81g, carbohydrates...

Show more

:

Show less

Recommended use

Sandwiches, cuts, cold platters