Bacon for baking

Characteristics

Bacon for baking has a delicious, adequately salty taste and intense scent of smoke.

Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork flank without bones with rind, salted

Energetic value (per 100g)

Energy: 1844 kJ / 439 kcal, fats: 42.07 g, of which saturated fatty acids: 18.97 g, carbohydrat...

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es: 2.50 g, of which sugars: 0.23 g, protein: 14.40 g: 2.90 g.

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Recommended use

Direct consumption, baking and greasing.