ZIPSER HAM ORIGINAL

Characteristics

Ham with a content of pure muscle protein of at least 16% by weight belongs to the qualitative ...

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class - special.

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Durability

90 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork leg of special modification

Energetic value (per 100g)

Energy: 388 kJ / 93 kcal, fats: 1.90 g, of which saturated fatty acids: 0.45 g, carbohydrates: ...

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0.10 g, of which sugars: 0.00 g, protein: 18.60 g, salt: 2.50 g

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Recommended use

Cuts, cold platters and appetizers.