STEWED SEALED HAM SELECT
Characteristics
Ham with a pure muscle protein content of at least 13% by weight belongs to the qualitative cla...
Durability
60 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork leg of special preparationEnergetic value (per 100g)
Energy: 362 kJ / 86 kcal, fats: 2.88 g, of which saturated fatty acids: 1.13 g, carbohydrate:Recommended use
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Cold Cut
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Protective Atmosphere
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100 g
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Small Pack
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Vacuum Packed
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cca 2000 g
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Big Pack
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Plastic Pack
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cca 4200 g
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