Snack frankfurters

Characteristics

A classic meat product that after heating serves for fast-food.

Durability

21 days from date of production at storage temperature from 0°C to + 4°C.

Structure

Poultry mechanically separated meat, natural spices.

Energetic value (per 100g)

Energy: 590 kJ / 142 kcal, fats: 9.62g, of which saturated fatty acids: 3.43g, carbohydrate: 3....

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50 g, of which sugars: 0.45 g, protein: 9.61 g, salt: 2.45 g.

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Recommended use

After unpacked from foil and heated, it´s suitable for consumption.