smoked meats and specialities:

Smoked delicacy from chops

Characteristics:

Meat product made from de-boned pork chops smoked to golden-brown color. The scent and taste are delicate of the smoked meat and adequately salty.

Durability:

28 days from date of production at storage temperature from 0°C to + 4°C.

Structure:

Pork boneless chops of special preparation.

Energetic value (per 100g):

Energy: 461 kJ / 110 kcal, fats: 5.02 g, of which saturated fatty acids: 2.24 g, carbohydrates: 1.77 g, of which sugars: 1.05 g, proteins: 14.40 g: 2.75 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Small Pack
Vacuum Packed
300 - 400 g
Complete Unit
Vacuum Packed
700 - 1000 g