SLOVAK SALAMI

Characteristics

A classic meat product from Slovakia, which after heating serves for fast-food.

Durability

21 days from date of production at storage temperature from 0°C to + 4°C

Structure

Poultry meat and natural spices.

Energetic value (per 100g)

Energy: 671 kJ / 161 kcal, fats: 10.96 g, of which saturated fatty acids: 4.09 g, carbohydrate:...

Show more

4.53 g, of which sugars: 0.35 g, protein: 11.1 g, salt: 1.90 g.

Show less

Recommended use

After heating or baking it´s suitable for consumption.