SALAMIS – SEMI-DRY:
PARMICO SALAMI
SALAMIS – SEMI-DRY
Characteristics:
The inspiration for production of this salami was the smell of popular Prosciutto. The product has a delicate sweet taste and a pleasant scent that complements the addition of nutmeg and coriander. A specially prepared pork leg with the addition of hard bacon and beef was used in the production as the basic raw material. It is filled into a cellulose pack with white fine print.
Durability:
30 days under storage conditions at temperature from 0°C to + 24°C and relative humidity max. 80%. Minimum shelf life also applies after opening the product. Once technological pack open use within 3 days.
Structure:
Pork and beef, bacon, salt and spices.
Energetic value (per 100g):
Nutrition data per 100g of product: Energy: 1353 kJ / 325 kcal, fats: 23.61 g, of which saturated fatty acids: 10.19 g, carbohydrates: <1.00 g, of which sugars: 0.30 g, protein: 28.20 g, salt: 3.30 g
Recommended use:
It is a long-life heat-treated meat product intended for direct consumption. Suitable for sandwiches, cuts, cold platters.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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OA
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cca 600 g
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Ucelený kus
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VB
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cca 315 g
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