Párkoviny, Hydinové:

Gemer frankfurters

Párkoviny, Hydinové

    alergen

Characteristics:

A classic meat product that after heating serves for fast-food.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Poultry meat, mechanically separated meat and natural spices.

Energetic value (per 100g):

Energy: 723 kJ / 174 kcal, fats: 12.51g, of which saturated fatty acids: 4.67g, carbohydrate: 4.52 g, of which sugars: 0.47 g, protein: 10.8 g, salt: 2.10 g.

Recommended use:

After unpacked from foil and heated, it´s suitable for consumption.

Package
Packaging method
Weight (g)
Small Pack
Vacuum Packed
240 g
Family Pack
Vacuum Packed
720 g