VEPOR FILLED FLANK SPECIAL
SMOKED MEATS AND SPECIALTIES
Characteristics
The meat product made from the pork flank is sprinkled on the surface with a mixture of spices....
Durability
28 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork flank without bones, filled with meat fillingEnergetic value (per 100g)
Energy: 1316 kJ / 319 kcal, fats: 29.85 g, of which saturated fatty acids: 12.33 g, carbohydrat...
Odporúčané použitie
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 1100 g
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