PARMICO SALAMI

SALAMIS – SEMI-DRY

Characteristics

The inspiration for production of this salami was the smell of popular Prosciutto. The product ...

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Durability

30 days under storage conditions at temperature from 0°C to + 24°C and relative humidity max. 8...

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Structure

Pork and beef, bacon, salt and spices.

Energetic value (per 100g)

Nutrition data per 100g of product: Energy: 1353 kJ / 325 kcal, fats: 23.61 g, of which saturat...

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Odporúčané použitie

It is a long-life heat-treated meat product intended for direct consumption. Suitable for sandwiches, cuts, cold platters.

Package
Packaging method
Weight (g)
Complete Unit
OA
cca 600 g
Ucelený kus
VB
cca 315 g

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