KNACKWURSTS FOR ROASTING
FRANKFURTERS – POULTRY
Characteristics
The appearance of knackwursts for roasting on the cut is characterized by a dark-colored connec...
Durability
30 days from date of production at storage temperature from 0°C to + 4°CStructure
Poultry meat, pork bacon and natural spices.Energetic value (per 100g)
Energy: 1066 kJ / 258 kcal, fats: 23.23g, of which saturated fatty acids: 8.95g, carbohydrate: ...
Odporúčané použitie
After heating and baking suitable for consumption.
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Package
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Packaging method
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Weight (g)
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Gastro Pack
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Protective Atmosphere
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app 2200 g
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