salami - cold cuts:

Classic salami with garlic 100g


Salami is of reddish color on the surface, with a grainy structure of raw material seen through. The cut is shiny with a distinctive mosaic of lean and fat parts. The aroma is pleasant, aromatic with spices and smoke. Taste is a bit saltier with flavor of garlic.


40 days from date of production at storage temperature from 0°C to + 4°C


Pork, spices, garlic

Energetic value (per 100g):

Energy: 1120 kJ / 269 kcal, fats: 19.96 g, of which saturated fatty acids: 8.13 g, carbohydrates: 1.96 g, of which sugars: 0.24 g, protein: 20.50 g, salt: 2.92 g.

Recommended use:

Sandwiches, cuts, cold platters

Packaging method
Weight (g)
Cold Cuts
Protective Atmosphere
100 g